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Further experimental data supporting the safety of potassium polyaspartate used as a food additive in wine stabilization

F. Colombo, C. Di Lorenzo, C. Casalegno, G. Triulzi, S. Marroncelli, S. Biella, F. Orgiu and P. Restani

BIO Web Conf., 12 (2019) 04009

DOI: https://doi.org/10.1051/bioconf/20191204009

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