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“One-shot” analysis of wine parameters in non-Saccharomyces large-scale alcohol reduction processes with one- and two-dimensional nuclear magnetic resonance

J.E. Herbert-Pucheta, C. Pino-Villar, F. Rodríguez-González, G. Padilla-Maya, D. Milmo-Brittingham and L.G. Zepeda-Vallejo

BIO Web Conf., 15 (2019) 02016

DOI: https://doi.org/10.1051/bioconf/20191502016

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