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Effect of the antioxidant “Bisphenol-5” on the digestibility of nutrients in the diet of broilers

Valentin Shilov, Guzaliya Khakimova, Olga Semina, Renat Akhmadullin and Alfiia Akhmadullina

BIO Web Conf., 17 (2020) 00135

DOI: https://doi.org/10.1051/bioconf/20201700135

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