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Experimental evaluation of amaranth food products in terms of functional food ingredients

A.A. Stakhurlova, N. M. Derkanosova, A. V. Aristov, I. N. Ponomareva and A. A. Sutolkin

BIO Web Conf., 17 (2020) 00147

DOI: https://doi.org/10.1051/bioconf/20201700147

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