Experimental evaluation of amaranth food products in terms of functional food ingredientsA.A. Stakhurlova, N. M. Derkanosova, A. V. Aristov, I. N. Ponomareva and A. A. SutolkinBIO Web Conf., 17 (2020) 00147DOI: https://doi.org/10.1051/bioconf/20201700147
