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Prospects for use of new sources of dietary fibers in the technology of flour confectionery products

Olga Samokhvalova, Svitlana Oliinyk, Kateryna Kasabova, Galyna Stepankova and Olena Bolkhovitina

BIO Web Conf., 30 (2021) 01017

DOI: https://doi.org/10.1051/bioconf/20213001017

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