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Research of the chemical composition peculiarities of food additives – vegetable lecithins for the development of methods for assessing their quality

Ekaterina Lisovaya, Elena Viktorova, Mariet Zhane, Olga Vorobyova and Elena Velikanova

BIO Web Conf., 34 (2021) 06009

DOI: https://doi.org/10.1051/bioconf/20213406009

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