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The use of high hydrostatic pressure in the technology of whole muscle meat products

Irina Prokopenko, Nikolay Pokintelitsa, Yuri Velyaev, Dmitrij Eryomenko and Olga Svetlichnaya

BIO Web Conf., 36 (2021) 05004

DOI: https://doi.org/10.1051/bioconf/20213605004

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