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The use of a microbiological preparation based on Bacillus subtilis in organic viticulture

Elena Ostroukhova, Irina Peskova, Svetlana Levchenko, Mariya Vyugina, Dmitriy Belash and Nadezhda Shadura

BIO Web Conf., 48 (2022) 02006

DOI: https://doi.org/10.1051/bioconf/20224802006

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