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Study of the relationship between the quality indicators of flour and its technological properties

Lina Kuznetsova, Olesya Savkina, Maria Burikina, Olga Parakhina, Maria Nutchina and Natalia Lavrenteva

BIO Web Conf., 48 (2022) 02010

DOI: https://doi.org/10.1051/bioconf/20224802010

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