Phenolic potential of new red hybrid grape varieties to produce quality wines and identification by the malvinC. Tampaktsi, A. L. Gancel, J.-L. Escudier, A. Samson, H. Ojeda, L. Pic, J. Rousseau, P. Gauthier, D. Viguier, M. I. Furet and P.-L. TeissedreBIO Web Conf., 56 (2023) 02012DOI: https://doi.org/10.1051/bioconf/20235602012