The approach to assessing the characteristics significant for consumers when buying meat and meat products of organic originTatiana V. Biryukova, Catherine V. Enkina, Tatyana M. Vorozheykina, Tatyana I. Ashmarina and Natalya A. YagudaevaBIO Web Conf., 66 (2023) 14015DOI: https://doi.org/10.1051/bioconf/20236614015