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Impact of acidification at bottling by fumaric acid on red wine after 24 months

Claire Payan, Anne-Laure Gancel, Konstantinos Omiliadis, Monika Christmann and Pierre-Louis Teissedre

BIO Web Conf., 68 (2023) 02005

DOI: https://doi.org/10.1051/bioconf/20236802005

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