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Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks

Carmen Gonzalez, Yasmina Bendaali, Cristian Vaquero, Carlos Escott, Juan Manuel del Fresno, Iris Loira, Maria Antonia Bañuelos, Felipe Palomero, Carmen López, José Antonio Suárez Lepe and Antonio Morata

BIO Web Conf., 68 (2023) 02024

DOI: https://doi.org/10.1051/bioconf/20236802024

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