Article citations

Download citation

Digital online training for wine professionals: From responsible service to a sustainable consumption of wine

Ursula Fradera, Nadia Fritella, Diego Gonzalez, George Sandeman, Eduardo de Diego and Cécile Terrien

BIO Web Conf., 68 (2023) 04011

DOI: https://doi.org/10.1051/bioconf/20236804011

Back to the article