Technology for obtaining fermented products based on walnut milkKamelia Loginovska, Alexandar Valchkov, Maria Doneva, Petya Metodieva, Svetla Dyankova, Daniela Miteva and Iliana NachevaBIO Web Conf., 102 (2024) 01014DOI: https://doi.org/10.1051/bioconf/202410201014