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Development of symbiotic starters of lactic acid bacteria, propionic acid bacteria and yeast for sourdough for bread and bakery products and their probation in industrial conditions

Ivan Prasev, Rositsa Denkova-Kostova, Bogdan Goranov, Zapryana Denkova, Yordanka Gaytanska, Anna Koleva and Georgi Kostov

BIO Web Conf., 102 (2024) 02004

DOI: https://doi.org/10.1051/bioconf/202410202004

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