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Detection and quantification of olive oil adulteration using fluorescence spectroscopy and chemometric tools

Yassmin El Morabit, Mohammed El Maadoudi, Naoual Alahlah, Hassan Amhamdi, Amin Salhi and M’hamed Ahari

BIO Web Conf., 109 (2024) 01016

DOI: https://doi.org/10.1051/bioconf/202410901016

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