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Physical and sensory characteristics of soaps obtained using red hot pepper seeds oil (Capsicum annuum L.)

Nikolaya Delinska, Mariyana Perifanova-Nemska, Ivanka Petrova, Vanya Gandova and Gabor Zsivanovits

BIO Web Conf., 122 (2024) 01011

DOI: https://doi.org/10.1051/bioconf/202412201011

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