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Evaluation of Nutritional Content of Fermented Fish Visceral Silage using Sorbic Acid and Effective Microorganism (EM4)

Dwi Septiani Putri, Shavika Miranti, Rika Wulandari, Muzahar Muzahar, Tri Yulianto, Okto Rimandi Bakkara, Henky Irawan and Zubandi Zubandi

BIO Web Conf., 134 (2024) 06020

DOI: https://doi.org/10.1051/bioconf/202413406020

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