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Changes in the nutritional value of lamtoro (Leucaena leucosephala) leaves fermented using Trichoderma koningiopsis

Ali Mursyid Wahyu Mulyono, Muhammad Husein, Sri Sukaryani, Engkus Ainul Yakin, Ludfia Windyasmara and Tody Sasongko Maruto

BIO Web Conf., 143 (2024) 02003

DOI: https://doi.org/10.1051/bioconf/202414302003

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