Prospects for the use of soyan cake in the production of rye and wheat breadNurbibi Mashanova, Raushan Aimagambetova, Zhuldyz Satayeva, Mirgul Smagulova, Ainur Ibzhanova and Gulmaida KarimovaBIO Web Conf., 85 (2024) 01033DOI: https://doi.org/10.1051/bioconf/20248501033
