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The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on pH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage

Khothibul Umam Al Awwaly, Eny Sri Widyastuti, Mulia Winirsya Apriliyani, Imam Thohari, Ulya Rafa Zuladhar and Ayunitasari Rachmawati

BIO Web Conf., 88 (2024) 00041

DOI: https://doi.org/10.1051/bioconf/20248800041

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