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Making Gelatin From Milkfish Bones (Chanos Chanos) and it Application in Soy Milk Pudding (Glycine Max)

Meiliana Christin Kurnia, Muhammad Asfar, Elkheir Hassaballah Abdallah and Abu Bakar Tawali

BIO Web Conf., 96 (2024) 01001

DOI: https://doi.org/10.1051/bioconf/20249601001

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