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Application of Activated Carbon from Cocoa Pod Husk (Theobroma cacao L.) in Used Cooking Oil

Arman Arman, Arfina Sukmawati Arifin, Andi Hasizah Mochtar and Nandita Irsaulul Nurhisna

BIO Web Conf., 96 (2024) 01032

DOI: https://doi.org/10.1051/bioconf/20249601032

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