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Physicochemical and Sensory Profile Comparison of Pickled Daikon from White and Rice Vinegar

Cindy Vidalia, Lim Sanny, Sekar Wulan Prasetyaningtyas, Pantri Heriyati, Glory Aguzman, Chairani Putri Pratiwi and Diana Lo

BIO Web Conf., 98 (2024) 01002

DOI: https://doi.org/10.1051/bioconf/20249801002

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