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Shelf-life estimation of jelly drink formulated with bay leaf ( Syzygium polyanthum) and guava juice (Psidium guajava)

Sefanadia Putri, Sri Anna Marliyati and Budi Setiawan

BIO Web Conf., 153 (2025) 03001

DOI: https://doi.org/10.1051/bioconf/202515303001

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