Modeling the structure and properties of minced meat and liver productsAnna Vasyukova, Alexander Malkin, Rostislav Edwards, Yuri Ostuyk, Kristina Lyubimova, Amina Dzhaboeva and Vladimir KulakovBIO Web Conf., 173 (2025) 04004DOI: https://doi.org/10.1051/bioconf/202517304004
