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Sensory evaluation, antioxidant activity, and vitamin C content of Chaya Leaf Velva combined with honey pineapple

Putri Aulia Arza, Sri Anna Marliyati, Eny Palupi, Ahmad Sulaeman and Andi Eka Yunianto

BIO Web Conf., 186 (2025) 04010

DOI: https://doi.org/10.1051/bioconf/202518604010

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