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Co-creation as a catalyst for developing tailored food products for special dietary needs

Katarzyna Świąder, Artur Głuchowski, Monika Kosar-Sikora, Magdalena Zatorska and Krzysztof Klincewicz

BIO Web Conf., 187 (2025) 01001

DOI: https://doi.org/10.1051/bioconf/202518701001

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