Profile of proximate levels and abundance of microbial contamination in hydrolyzed sauce of Razor Clams (Solen sp.) as food flavoring from The Coastal MaduraEka Nurrahema Ning Asih, Marwa Salsabila and Ary Giri Dwi KartikaBIO Web Conf., 188 (2025) 02002DOI: https://doi.org/10.1051/bioconf/202518802002