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Cheese quality, characteristics and technology of Bulgarian artisanal white brined cheese from raw sheep milk

Stanko Stankov, Tatyana Balabanova, Hafize Fidan, Petar Atanasov, Ivaila Dinceva and Salam Ibrahim

BIO Web Conf., 205 (2025) 01017

DOI: https://doi.org/10.1051/bioconf/202520501017

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