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Effect of Preservatives and Storage Temperature on the Quality and Antioxidant Stability of Snake Fruit Peel Tea Drink

Ni’matus Sholihah, Jefri Pandu Hidayat, Amalia Nur Kumalaningrum, Farrah Widy Herlina, Raudhatul Jannah and Alya Nofianti

BIO Web Conf., 206 (2025) 01005

DOI: https://doi.org/10.1051/bioconf/202520601005

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