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Influence of beef retail cuts on the quality, sensory, and color beef floss: A comparison between silverside and chuck

Winny Swastike, Adi Magna Patriadi Nuhriawangsa, Bayu Setya Hertanto and Farouq Heidar Barido

BIO Web Conf., 207 (2025) 04003

DOI: https://doi.org/10.1051/bioconf/202520704003

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