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Physical and sensory quality of chicken nuggets containing carrot flour (Daucus carota L.) and buckwheat flour (Fagopyrum esculentum Moench) at different levels

Lilik Retna Kartikasari, Bayu Setya Hertanto, Farouq Heidar Barido, Winny Swastike and Adi Magna Patriadi Nuhriawangsa

BIO Web Conf., 207 (2025) 04005

DOI: https://doi.org/10.1051/bioconf/202520704005

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