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Physicochemical and sensory characteristics of steamed brownies partially substituted with breadfruit flour

Agung Wahyono, Linda Purnamasari, Wahyu Suryaningsih, Syaiful Bachri and Ade Galuh Rakhmadevi

BIO Web Conf., 210 (2026) 02025

DOI: https://doi.org/10.1051/bioconf/202621002025

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