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Physical and hedonic quality of chicken nugget with the addition of buckwheat flour (Fagopyrum esculentum) and red spinach (Amaranthus tricolor) flour

Adi Magna Patriadi Nuhriawangsa, Winny Swastike, Bayu Setya Hertanto, Farouq Haidar Barido and Lilik Retna Kartikasari

BIO Web Conf., 219 (2026) 03004

DOI: https://doi.org/10.1051/bioconf/202621903004

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