Physicochemical and Antioxidant Characteristic of Flakes with Arrowroot and Purple Yam FlourRahadina Praba Melati, Khusnul Khotimah and Fajri Aini ChasanahBIO Web Conf., 219 (2026) 03006DOI: https://doi.org/10.1051/bioconf/202621903006
