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Nutritional profiling of instant analog rice made from edamame and seaweed flours: A mineral perspective

Lola Ayu Istifiani, Rahma Micho Widyanto, Hanna Ashri Aqliya, Nasywa Rizqya Azzahro, Irma Sarita Rahmawati and Aprinia Dian Nurhayati

BIO Web Conf., 224 (2026) 01004

DOI: https://doi.org/10.1051/bioconf/202622401004

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