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Investigation of the biotechnological properties of Zygosaccharomyces kombuchaensis and Gluconacetobacter xylinus as promising microorganisms for the production of functional drinks

Maria Babakina, Tatyana Pershakova and Maria Samoylenko

BIO Web Conf., 34 (2021) 06016

Published online: 10 September 2021

DOI: 10.1051/bioconf/20213406016

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Maria Babakina

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