BIO Web of Conferences

Designing structured food systems with a specified set of qualitative characteristics based on soy

Daria Kupchak, Olga Lyubimova, Tatyana Kalenik, Sergey Dotsenko and Olga Skripko

BIO Web Conf., 52 (2022) 00032

Published online: 21 September 2022

DOI: 10.1051/bioconf/20225200032

Daria Kupchak

Olga Lyubimova

Tatyana Kalenik

Sergey Dotsenko

Olga Skripko

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