BIO Web of Conferences

Study of the influence of cow breed on the fatty acid composition of milk fat and the characteristics of its melting

Igor Saranov, Oleg Rudakov, Viktor Khvostov and Nikolai Krikunov

BIO Web Conf., 118 (2024) 01023

Published online: 12 July 2024

DOI: 10.1051/bioconf/202411801023

Igor Saranov

Oleg Rudakov

Viktor Khvostov

Nikolai Krikunov

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