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Evaluation of Nutritional Content of Fermented Fish Visceral Silage using Sorbic Acid and Effective Microorganism (EM4)

Dwi Septiani Putri, Shavika Miranti, Rika Wulandari, Muzahar Muzahar, Tri Yulianto, Okto Rimandi Bakkara, Henky Irawan and Zubandi Zubandi

BIO Web Conf., 134 (2024) 06020

Published online: 28 October 2024

DOI: 10.1051/bioconf/202413406020

Dwi Septiani Putri

Shavika Miranti

Rika Wulandari

Muzahar Muzahar

Tri Yulianto

Okto Rimandi Bakkara

Henky Irawan

Zubandi Zubandi

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eISSN: 2117-4458