Antibacterial and Antifungal Properties of Cassava Starch, Xanthan Gum and Zinc Oxide Nanoparticles Coating Solution for Banana (Musa acuminate) Preservation
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BIO Web Conf., 165 (2025) 01002
Published online: 07 March 2025
DOI: 10.1051/bioconf/202516501002

