BIO Web of Conferences

Development of technology for the oat wort’s production using over 50% husked oat malt with the application of enzymatic preparations

Vladimir Ivanov, Tatiana Meledina and Anastasia Ivanova

BIO Web Conf., 172 (2025) 03002

Published online: 10 April 2025

DOI: 10.1051/bioconf/202517203002

Vladimir Ivanov

Tatiana Meledina

Anastasia Ivanova

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