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Long-term exposure to food colorants E171 and E173 leads to the accumulation of titanium and aluminum in the brain

Oysara Zaripova, Muslima Abdullaeva, Umar To’raev, Gulnoz Rakhimova, Laylo Kadirova, Zebiniso Rajabova, Dilnoza Temirova, Timur Habibullaev, Maftuna Yusupova, Gulnoza Tursunova et al. (2 more)

BIO Web Conf., 204 (2025) 01014

Published online: 12 December 2025

DOI: 10.1051/bioconf/202520401014

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