BIO Web of Conferences

Effect of Sugar and Tea Concentration on the Yield and Quality of Kombucha Tea Drinks with SCOBY Fermentation

Agus Sugianto and Anis Sholihah

BIO Web Conf., 209 (2026) 02002

Published online: 09 January 2026

DOI: 10.1051/bioconf/202620902002

Agus Sugianto

Anis Sholihah

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