BIO Web of Conferences

Impact on Tannat wines aroma produced by different yeast using three vinification systems

K. Medina, E. Boido, L. Fariña, G. Ares, E. Dellacassa and F. Carrau

BIO Web Conf., 12 (2019) 02007

Published online: 19 February 2019

DOI: 10.1051/bioconf/20191202007

K. Medina

E. Boido

L. Fariña

G. Ares

E. Dellacassa

F. Carrau

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