BIO Web of Conferences

Use of by-products of millet, amaranth and sorghum grains in bakery production

A.V. Volkova, A. V. Kazarina, O. N. Antimonova, Yu. Yu. Nikonorova and E. A. Atakova

BIO Web Conf., 17 (2020) 00047

Published online: 28 February 2020

DOI: 10.1051/bioconf/20201700047

A.V. Volkova

A. V. Kazarina

O. N. Antimonova

Yu. Yu. Nikonorova

E. A. Atakova

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