BIO Web of Conferences

The effect of hydrated oatmeal on quality of the symbiotic fermented milk product

Irina V. Sukhova, Tatyana N. Romanova, Lidia A. Korosteleva, Rinat H. Baimishev and Elena V. Dolgosheva

BIO Web Conf., 17 (2020) 00052

Published online: 28 February 2020

DOI: 10.1051/bioconf/20201700052

Irina V. Sukhova

Tatyana N. Romanova

Lidia A. Korosteleva

Rinat H. Baimishev

Elena V. Dolgosheva

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)