BIO Web of Conferences

The effect of dietary fibers on the viscoelastic properties of the gluten-free cookie dough

Irina Krasina, Anna Kurakina, Elena Viktorova and Anastasia Strelkova

BIO Web Conf., 34 (2021) 06010

Published online: 10 September 2021

DOI: 10.1051/bioconf/20213406010

Irina Krasina

Anna Kurakina

Elena Viktorova

Anastasia Strelkova

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